Barbeque (sample menu)
Sizzling meats and fresh catch of the day seafood from the grill.
Piri piri chicken, marinated entremeada (Pork belly rashers), fresh local sardines,
Homemade quarter pound beef burgers with sesame seed bun and DIY toppings, Chicken teriyaki skewers, Butchers choice sausages, Rosemary and garlic whole quail, Seasoned minute steaks with chimichurri sauce,
Fresh from the grill fish and seafood
Garlic and lemon King prawn kebabs, Marinated soy and ginger salmon fillet, Fish market catch of the day.
Vegetarian / Vegan
Grilled marinated aubergine steak ‘sandwich’ with chill and roasted feta, Roasted balsamic beetroot with spring onion walnuts and crumbled goats cheese, Courgette and mushroom skewers with toasted almond romesco sauce,
New potato and dill potato salad, Cous cous ‘Tabouleh’ salad , Jacket potatoes with herb butter, Pasta salad with sundried tomato and olive tapenade, Traditional crunchy coleslaw, Mixed chef’s salad with balsamic dressing, Fresh tomato and mozzarella salad with basil and balsamic glaze, Asian slaw salad with ginger and soy dressing, Mixed dips with crudités.